Spanish Deviled Egg
Seasoned with Romesco, Alioli & Jamon 2
Marinated Olives 3
Manchego and Quince 3
Manchego, Daniele Dry Cured Salami & Artichoke 4
Fried Almonds with Salt 3

Cold Tapas

Baked Goat Cheese with Rosemary & Aquidneck Honey  10

Pan con Tomate y Jamon
Garlic Rubbed Grilled Bread with Tomato & Jamon 7

Roasted Eggplant, Onion & Red Pepper 6

Insalata di Tonno
Italian Tuna with Capers & Peas on Grilled Bread 7

Ensalada de Remolacha
Salad of Golden Beets, Goat Cheese, Arugula, & Tomato 6

Hot Tapas

Beef Brochette & Garlic Mashed Potatoes
Served with Smokey Romesco Sauce 9

Sauteed Mushrooms (Setas) & Creamy Stracchino Cheese on 
Grilled Garlic Bread 9

Mussels served with White Wine, Tomato & Garlic 7

Sautéed Mushrooms with Manchego Cheese 7

Spanish Style Meatballs in a Tomato and Wine Sauce 7

House Made Butifarra Sausage with White Beans 9

Gambas al Ajillo
Sautéed Shrimp with Garlic, Olive Oil & Hot Pepper Flakes 9

Pollo a la Plancha con Salsa Verde
Grilled Chicken with a Tangy Green Sauce 8

Grilled Pinchito Sausages with Garlic Mashed Potatoes 7

Croquetas de Pollo y Jamon
Chicken & Ham Croquettes with Tomato Concasse 7

Sautéed Spinach with Pine Nuts, Raisins & Apples 7

Patatas Bravas
Fried Potatoes with Spicy Tomato Sauce & Alioli 5

Fried Calamari served with Alioli 9

Bacon Wrapped Dates
Served with Agrodolce Sauce 7

Potato & Chorizo Croquetas
Served with Alioli & Tomato Concasse 7

Fried Artichokes
Served with Alioli 7

RI Littlenecks
In a broth of White Wine, Garlic, Tomato & Chorizo 9

Family Style

Paella de Bahia Este (East Bay Paella)
With Littlenecks, Calamari, Chicken & Linguica
Small (2-3 people) 30      Large (3-5 people) 45